Pure de Zapallo ( Butternut Squash) 12/14ºBrix
Descripción
Pure de zapallo embasado en aseptico, envasado en tambores de 225 kg cada uno
DATE OF LAST REVISION: Jul-2011
SQUASH PUREE SINGLE STRENGTH
PRODUCT
DESCRIPTION
Squash Puree 12 – 14 º Brix, is a natural product, prepared from fresh squash, which are clean, sound and properly mature.
VARIETIES
Butternut.
MANUFACTURING
PROCESS
All processes involved in the preparation of this product are in accordance with Good Manufacturing and HACCP (Hazard Analysis and Critical Control Points) Systems. Kosher certified. Halal Certified.
PESTICIDE
RESIDUE
Squash Puree is in accordance with, FAO/WHO Joint Meeting on
Pesticides (JMPR), Codex Alimentarius Commission and European Union regulations.
GMO Squash Puree Concentrate does not contain Genetically Modified Organisms.
QUALITY SPECIFICATIONS
REFINING
0,5 mm
SOLUBLE SOLIDS 20 – 22 ºBrix
ACIDITY 0.10 – 0.30 gr% citric acid anhydrous.
PH 5.00 – 6.00
CONSISTENCY
BOSTWICK Max.2 cm ( Direct -20ºC-30 second)
HUNTER Lab
COLOR
( at 12 ºBrix)
L: Min 39
a: 15 - 20
b: Min 23
MOULD COUNT(Howard)
TOTAL COUNT
YEAST
MOULD
COLIFORMS
T.C.MESOPHILIC ANAEROBIC SPORES
20 % Máx.
10 ufc/gr.Max.
10 ufc/gr.Max.
10 ufc/gr.Max.
Absence
< 10 ufc/gr
FLAVOR/AROMA Characteristics of fresh mature squash.
PACKAGING
Aseptically filled in Sholle or Goglio bag (55 gallons), and contained into conical metallic drum, with lid and hoop of zinc and a numbered security seal.
Each four drums are placed on wooden pallet with thermal treatment according to NIMF Nº15 Norm.
SHELF LIFE Twenty four months from the production date.
STORAGE CONDITIONS In clean, dry warehouse at room temperature.
STATEMENT OF AUTHENTICITY Product 100 % natural, without Additives nor Preservatives, and no Sugar added.
This product is made according to the standards set by the Argentine Food Code (CAA), Art.1051 (Res.2067,October 11,1988) and Art.3 (Res.1542,September 12,1990)
DATE OF LAST REVISION: Jul-2011
SQUASH PUREE SINGLE STRENGTH
PRODUCT
DESCRIPTION
Squash Puree 12 – 14 º Brix, is a natural product, prepared from fresh squash, which are clean, sound and properly mature.
VARIETIES
Butternut.
MANUFACTURING
PROCESS
All processes involved in the preparation of this product are in accordance with Good Manufacturing and HACCP (Hazard Analysis and Critical Control Points) Systems. Kosher certified. Halal Certified.
PESTICIDE
RESIDUE
Squash Puree is in accordance with, FAO/WHO Joint Meeting on
Pesticides (JMPR), Codex Alimentarius Commission and European Union regulations.
GMO Squash Puree Concentrate does not contain Genetically Modified Organisms.
QUALITY SPECIFICATIONS
REFINING
0,5 mm
SOLUBLE SOLIDS 20 – 22 ºBrix
ACIDITY 0.10 – 0.30 gr% citric acid anhydrous.
PH 5.00 – 6.00
CONSISTENCY
BOSTWICK Max.2 cm ( Direct -20ºC-30 second)
HUNTER Lab
COLOR
( at 12 ºBrix)
L: Min 39
a: 15 - 20
b: Min 23
MOULD COUNT(Howard)
TOTAL COUNT
YEAST
MOULD
COLIFORMS
T.C.MESOPHILIC ANAEROBIC SPORES
20 % Máx.
10 ufc/gr.Max.
10 ufc/gr.Max.
10 ufc/gr.Max.
Absence
< 10 ufc/gr
FLAVOR/AROMA Characteristics of fresh mature squash.
PACKAGING
Aseptically filled in Sholle or Goglio bag (55 gallons), and contained into conical metallic drum, with lid and hoop of zinc and a numbered security seal.
Each four drums are placed on wooden pallet with thermal treatment according to NIMF Nº15 Norm.
SHELF LIFE Twenty four months from the production date.
STORAGE CONDITIONS In clean, dry warehouse at room temperature.
STATEMENT OF AUTHENTICITY Product 100 % natural, without Additives nor Preservatives, and no Sugar added.
This product is made according to the standards set by the Argentine Food Code (CAA), Art.1051 (Res.2067,October 11,1988) and Art.3 (Res.1542,September 12,1990)
Datos del Vendedor
Consultar Gratis
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